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27 Cauliflower Au Gratin

(June.) - (365 Luncheon Dishes)







Boil a cauliflower, drain well and put it on a round platter. Make the

sauce. Melt 1 oz. of butter, add 1 oz. of flour and a cupful of milk,

and boil; sprinkle in 2 ozs. of grated Parmesan cheese, cayenne and salt

to taste. Press the cauliflower together, pour the sauce over, sprinkle

a little more cheese on top and put into the oven to brown.











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