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28 Curry Of Lobster

(April.) - (365 Luncheon Dishes)

Remove the meat from a 3 lbs. boiled lobster and cut into 2 inch

pieces; season with salt and a little cayenne, and set away where it is

cold. Heat hot in a frying pan, 3 tablespoonfuls of butter, and then add

2 of flour and 1 small teaspoonful of curry powder. Stir this until

browned and then add gradually 1-1/2 cupfuls of stock and season to

taste. Add the lobster, cook 6 minutes, then pour over toast arranged on

a warm dish. Garnish with parsley. If onion is liked a few slices may be

fried with the butter before the flour and curry powder are added.

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