Home Recipes Cook Books Food Categories Featured

28 Curry Of Lobster

(April.) - (365 Luncheon Dishes)







Remove the meat from a 3 lbs. boiled lobster and cut into 2 inch

pieces; season with salt and a little cayenne, and set away where it is

cold. Heat hot in a frying pan, 3 tablespoonfuls of butter, and then add

2 of flour and 1 small teaspoonful of curry powder. Stir this until

browned and then add gradually 1-1/2 cupfuls of stock and season to

taste. Add the lobster, cook 6 minutes, then pour over toast arranged on

a warm dish. Garnish with parsley. If onion is liked a few slices may be

fried with the butter before the flour and curry powder are added.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1245 times.

Home Made Cookies.ca