Other Recipes from PASTRY, SWEETS, FROZEN DELICACIEScrambled Eggs
Pudding Of Hazelnuts
Corn Meal Cakes
Pudding Of Rice Meal
Pudding Of Roasted Almonds
Almond Crisp-tart(Pastry, Sweets, Frozen Delicacie) - (The Italian Cook Book)
Sweet almonds, four and a half ounces.
Granulated sugar, three and a half ounces.
Skin the almonds, divide the two parts and cut each part into small
pieces. Put these almonds so cut at the fire and dry them until they
take a yellowish color, but do not toast. Meanwhile put the sugar on the
fire in a saucepan and, when it is perfectly melted, pour the almonds
hot and already slightly browned. Now lower the fire and be careful not
to allow the compound to be overdone. The precise point is known when
the mixture acquires a cinnamon color. Then pour little by little in a
cold mold, previously greased with butter or oil. Press with a lemon
against the walls of the mold, making the mixture as thin as possible.
Remove from the mold when perfectly cooled and, if it is difficult to do
so, dip the mold in boiling water.
The almonds can also be dried in the sun and chopped fine, adding a
small piece of butter when they are in the sugar.
Viewed 1465 times.
Most Viewed Recipes from The Italian Cook BookTomato Sauce
Pot Roast Larded
Tripe With Gravy
Least Viewed Recipes from The Italian Cook BookVeal With Tunny
Mutton Cutlets And Filet Of Veal
Chicken With Egg Sauce
Peas With Onion Sauce
Chicken Boned And Stuffed
Tenderloin With Marsala
Sauce For Broiled Fish
Spaghetti Or Macaroni With Butter And Cheese
Leg Of Mutton In Casserole
String Beans In Mold
Whiting With Anchovy Sauce
Eggs With Onion Sauce
|Home Made Cookies.ca|