Apple Batter Pudding. Miss Kittie M. Smith. Recipe

History of Apple Batter Pudding:

Apple Batter Pudding has a long history and has been enjoyed by many generations. This classic dessert originated in England and has been a popular dish for hundreds of years. The combination of tender apples and a light, fluffy batter creates a delicious and comforting treat.

Fun Facts about Apple Batter Pudding:

- Apple Batter Pudding is sometimes referred to as Apple Charlotte or Apple Betty in different regions.
- The dish gained popularity in the 19th century when apples became more widely available.
- Traditionally, the pudding was made with sour apples, which added a tangy flavor to balance the sweetness.
- The sauce that accompanies the pudding is often a rich, buttery concoction that enhances the flavors of the dessert.

Now, let's dive into the recipe for Apple Batter Pudding by Miss Kittie M. Smith:

Ingredients:
- 1 cup flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 tablespoon butter
- 1 egg
- 1/2 cup milk
- 2 sour apples

Instructions:
1. Preheat the oven to 350°F (180°C). Grease a baking dish.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Rub the butter into the flour mixture until it resembles breadcrumbs.
4. In a separate bowl, beat the egg and stir in the milk.
5. Gradually add the egg and milk mixture to the flour mixture, stirring well to combine.
6. Peel and slice the sour apples and press them into the dough.
7. Transfer the batter and apple mixture into the greased baking dish.
8. Bake in the preheated oven for about 30 minutes or until golden brown and cooked through.

Sauce:
- 1 cup sugar
- 2/3 cup butter
- 2 tablespoon flour
- 3 gills (approximately 360ml) boiling water
- Flavoring (such as vanilla or cinnamon) to taste

Instructions:
1. In a saucepan, combine the sugar, butter, and flour.
2. Add the boiling water and stir well.
3. Bring the mixture to a boil and cook for about 3 minutes, stirring continuously, until the sauce thickens.
4. Remove from heat and add your desired flavoring.
5. Serve the sauce warm over the Apple Batter Pudding.

Apple Batter Pudding makes enough to satisfy a family of four with its comforting flavors and cozy texture. The sweetness of the apples combined with the lightness of the batter creates a delightful dessert that is sure to please everyone.

Similar Recipe Dishes:

If you enjoy Apple Batter Pudding, you might also like these similar recipe dishes:

1. Apple Crisp: A classic dessert made with sliced apples, topped with a buttery, crisp crumble. It is baked until the apples are tender and the topping is golden brown.

2. Apple Bread Pudding: A warm and comforting pudding made with chunks of bread and layers of sliced apples. It is soaked in a custard mixture and baked until it is perfectly set.

3. Apple Cobbler: A fruit-based dessert similar to a pie, but with a biscuit-like topping. It is made with layers of spiced apples and a buttery biscuit topping, served warm with a scoop of vanilla ice cream.

These delicious recipes are perfect for apple lovers and are a great way to enjoy the sweetness and tartness of apples in different forms.