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Baked Onion Dumplings

(American Cookery)







Parboil medium-sized onions in salted water. Cut half way down in

quarters, add salt, butter, and pepper. Place each on a square of

biscuit dough or pastry, rolled thin. Bring together opposite corners,

twist, and place in a moderate oven to bake the onion tender. Serve with

white sauce.











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