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BAKING-POWDER BUNT KUCHEN

(Cakes) - (The International Jewish Cook Book)







Beat two whole eggs for ten minutes with two cups of sugar, two and
one-half tablespoons of melted butter, add one cup of milk, three cups
of flour in which have been sifted two teaspoons of baking-powder,
flavor with one teaspoon of vanilla; one-fourth cup of small raisins may
be added. Bake one hour.











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