Other Recipes from LUNCHEON AND OTHER DISHESChicken Patties
Boston Baked Beans
Baked Macaroni With Cheese
Cheese In Scallop Shells Or Ramekins
Kidney Beans With Bacon
Tomatoes And Eggs
Onions And Potatoes
French Fried Potatoes
Potatoes Au Gratin
BOILED CABBAGE(Luncheon And Other Dishes) - (The New Dr. Price Cookbook)
Wash and scrape carrots; cut into thin slices. Cover with boiling
water and boil until tender. Drain and serve with cream sauce or
melted butter. Sprinkle with chopped parsley.
Boiled CabbageSlice a cabbage fine and boil in half water and half milk, when tender
add cream and butter. This is delicious.
Boiled CabbageA nice way to serve cabbage hot is to chop fine after it has soaked half
an hour in cold water, put on in boiling salted water, and cook in an
open kettle with a pinch of soda, about forty minutes or until tender.
Then drain and serve immediately with butter, pepper and salt, or with
white sauce. Some people prefer to add simply a little vinegar, so find
out the family taste.
Viewed 2219 times.
Most Viewed Recipes from The New Dr. Price CookbookCookies
Devil's Food Cake
Maple Nut Cake
Least Viewed Recipes from The New Dr. Price CookbookSpider Corn Bread
Small Fancy Cakes. I
Old-fashioned Chocolate Filling
Whole Wheat Raisin Biscuits
Brown Sugar Buns
Green Corn Gems
Griddle Cakes With Eggs
Butterscotch Layer Cake
Prune Or Date Bread
Maple Icing. Ii
White Or Colored Icing
|Home Made Cookies.ca|