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BOILED CABBAGE

(Luncheon And Other Dishes) - (The New Dr. Price Cookbook)







Wash and scrape carrots; cut into thin slices. Cover with boiling
water and boil until tender. Drain and serve with cream sauce or
melted butter. Sprinkle with chopped parsley.

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Boiled Cabbage

Slice a cabbage fine and boil in half water and half milk, when tender

add cream and butter. This is delicious.

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Boiled Cabbage

A nice way to serve cabbage hot is to chop fine after it has soaked half

an hour in cold water, put on in boiling salted water, and cook in an

open kettle with a pinch of soda, about forty minutes or until tender.

Then drain and serve immediately with butter, pepper and salt, or with

white sauce. Some people prefer to add simply a little vinegar, so find

out the family taste.









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