Informational.caPrivacy
| "By the dragons light, on this (month) night, I call to thee to give me your might, by the power of three, I conjure thee, to protect all that, surrounds me, so mote it be! ... Read more of PROTECTION at White Magic.ca | Informational.ca Privacy |
 |
|||||
|
Other Recipes fromPotage ParmentierChinese Cabbage--pe Tsai Sea Kale Boiled Artichokes Creamed Artichokes Fried Artichokes Artichokes A La Lyonnaise Pickled Artichokes Artichoke Soup Artichokes A La Vinaigrette Ambushed Asparagus Baked Asparagus Boiled Asparagus Escalloped Asparagus Fried Asparagus Asparagus With Eggs Asparagus Omelet Asparagus Salad Asparagus Soup String Beans And Apples Favre Beans Fricassee Of Beans Haricot Beans Lima Beans String Beans Boiled |
Chinese Cabbage--pe Tsai(Vaughan’s Vegetable Cook Book)A few years ago this delicious vegetable was introduced into this country, though it has been well known and extensively cultivated in China for a long time. We have grown it at our trial grounds two seasons and have found it a novel, easily grown delicious vegetable. In shape it resembles a giant cos lettuce forming a head some fifteen inches long. When nearing maturity the outer leaves should be tied up to blanch the heart and when cut two weeks later and the outer leaves removed, appears as a grand oblong solid white head, of crisp tender leaves. We have noticed that late sowing i. e. July gives the largest and best heads. Sown earlier it runs to seed. =Plant= in rows 1 ft. apart, with 2-1/2 or 3 ft. between the rows. Water and cultivate freely. For Winter use store same as cabbage, keep from freezing. =Uses.= The heads may be cut into convenient sizes and served like lettuce, but is we think, more delicious, when cooked like cabbage and served up in any of the many ways that cabbage is.
VoteViewed 589 times. |
Most Viewed Recipes from Vaughan’s Vegetable Cook BookBoiled LettuceKohl Rabi Fried Egg Plant Boiled Cabbage Herbs Sweet Pickled Beets Leeks Mint Sauce Carrot Soup Tomato Soup Celery Soup Cress Pumpkin Pie Asparagus Soup Pea Soup Least Viewed Recipes from Vaughan’s Vegetable Cook BookBoiled CucumbersGreen Corn Pudding Mashed Parsnips Mock Oysters Potato Turnovers Potatoes Used To Cleanse Escalloped Summer Squash String Bean Soup Kale On Toast Cucumber Salad Cups S Tuffed Egg Plant Leaves For Culinary Purposes Muskmelon Pickle Onion Flavoring Escalloped Onions |
||||||||||||||||||||
| Home Made Cookies.ca | ||||||||||||||||||||||
