Chocolate Creams. Mrs. Edward E. Powers. Recipe

Recipe: Mrs. Edward E. Powers' Chocolate Creams

History:
The origin of chocolate creams dates back to the 19th century when confectionery became increasingly popular among the upper-class households. These sweet treats were often served as a delightful treat during afternoon tea or special occasions. Mrs. Edward E. Powers, a skilled confectioner, developed a recipe that has become a timeless classic.

Fun Fact:
Chocolate creams were favored by many Victorian-era households and were often gifted during festive seasons, such as Christmas. These delightful candies quickly gained popularity due to their smooth, creamy texture and rich chocolate flavor.

Ingredients:
- 2 pounds confectioners' sugar
- 1/4 pound grated coconut
- 1 tablespoonful vanilla extract
- Pinch of salt
- Whites of 3 eggs (beaten very stiff)
- 1/2 cake Bakers chocolate (grated)
- 2 tablespoonfuls butter

Instructions:

1. In a large bowl, combine the confectioners' sugar, grated coconut, vanilla extract, and a pinch of salt.

2. In a separate bowl, beat the egg whites until stiff peaks form.

3. Fold the beaten egg whites into the dry mixture, ensuring that all ingredients are well combined.

4. Once the mixture has come together, form it into small balls using your hands. Place the balls on a plate or tray and let them stand for half an hour. This will allow them to slightly firm up.

5. In the meantime, prepare the chocolate coating. In a saucepan, warm the butter over low heat until melted.

6. Add the grated Bakers chocolate to the melted butter, stirring constantly until the chocolate has completely melted and is well incorporated with the butter. Remove the saucepan from heat and allow the mixture to cool slightly.

7. Once the chocolate mixture has cooled down, dip each cream ball into the chocolate coating, ensuring that they are completely covered. A fork or toothpick may be helpful for this step.

8. Place the chocolate-coated creams on a plate or tray that has been lightly buttered. Allow them to harden at room temperature.

9. Once the creams have hardened, they are ready to be enjoyed! Store them in an airtight container to maintain freshness.

Note: This recipe yields a large quantity of chocolate creams, making it perfect for sharing with friends and family. Adjust the ingredients accordingly if a smaller batch is desired.

Similar Recipe Dishes:
If you enjoy making chocolate delights, you might want to explore these other confectionery recipes:

1. Chocolate Truffles: Made with a smooth ganache filling and coated in cocoa powder, these luxurious truffles are perfect for indulging in rich chocolate flavors.

2. Chocolate Covered Strawberries: A delightful combination of juicy strawberries and luscious chocolate coating. These make for an elegant dessert or a romantic gesture.

3. Chocolate Fudge: A beloved classic, chocolate fudge is a rich and creamy treat that can be customized with various flavors, nuts, or added ingredients.

4. Chocolate Bark: A simple yet versatile recipe, chocolate bark allows you to get creative with different toppings such as nuts, dried fruits, or even edible flowers.

Enjoy exploring these delectable chocolate recipes and unleash your inner chocolatier!