Chocolate Pudding. Mrs. Alice Kraner. Recipe

History of Chocolate Pudding:

Chocolate pudding is a delightful and indulgent dessert that has been enjoyed by people for centuries. The roots of this sweet treat can be traced back to Europe, where it gained popularity during the 17th and 18th centuries. The Aztecs and Mayans in Central and South America were the first to discover the joy of chocolate, but it wasn't until the Europeans discovered and brought back cocoa beans from their voyages that chocolate began to be incorporated into various recipes.

Fun Facts about Chocolate Pudding:

- Chocolate pudding is believed to have originated from a French dessert called "pouding," which means "a thick paste" in French.
- In the 19th century, chocolate pudding was considered a luxurious and expensive dessert due to the scarcity and high cost of cocoa beans.
- The invention of the steam engine and the industrial revolution in the 18th century made it easier to produce and distribute chocolate, making it more accessible to people from all walks of life.
- Today, chocolate pudding is enjoyed all around the world and is a staple dessert in many households. It is loved by both children and adults for its creamy texture and rich chocolate flavor.

Now, let's dive into the recipe for a mouthwatering Chocolate Pudding according to Mrs. Alice Kraner:

Ingredients:
- 1 pint of rolled crackers
- 4 tablespoonfuls of chocolate
- 1 quart sweet milk

For the Sauce:
- 1 cup of sugar
- Butter the size of an egg
- Vanilla extract for flavoring

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish or pudding mold.

2. In a mixing bowl, combine the rolled crackers, chocolate, and sweet milk. Stir well until all the ingredients are thoroughly mixed.

3. Pour the mixture into the greased baking dish or pudding mold.

4. Place the dish or mold in the preheated oven and bake for approximately two hours, or until the pudding is set and firm.

5. While the pudding is baking, prepare the sauce. In a separate bowl, beat the sugar and butter together until well combined and creamy. Add in a few drops of vanilla extract to enhance the flavor, and mix well.

6. Once the pudding is baked, remove it from the oven and let it cool for a few minutes.

7. Serve the chocolate pudding warm or chilled, accompanied by the delicious sugar and butter sauce. Drizzle the sauce over the pudding or serve it on the side.

Enjoy the rich and creamy goodness of homemade chocolate pudding with the decadent sauce!

Similar Recipe Dishes:

- Chocolate Mousse: A light and airy dessert made with melted chocolate, whipped cream, and eggs, often served chilled.

- Chocolate Soufflé: A classic French dessert made with melted chocolate, egg yolks, egg whites, and sugar. It is baked until it puffs up and becomes light and fluffy.

- Chocolate Fondue: A fun and interactive dessert where bite-sized pieces of fruit, cake, or marshmallows are dipped into a warm melted chocolate mixture.

- Chocolate Torte: A dense and rich chocolate cake made with ground nuts, cocoa powder, and eggs. It is often served with a dusting of powdered sugar or a dollop of whipped cream.

- Chocolate Lava Cake: A decadent dessert with a warm, oozing chocolate center. It is typically served with a scoop of vanilla ice cream or a dusting of powdered sugar.

These dessert variations are perfect for chocolate lovers and provide a variety of ways to enjoy the intense and delightful flavors of chocolate.