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CINNAMON BREAD

(Bread.) - (Recipes Tried And True)







Take flour as for making biscuit; add a cupful of yeast sponge, two
well beaten eggs, a quart of luke-warm water, and a cupful of sugar.
Salt and knead same as light dough and set to rise. When it is ready
to make out, roll into thin cakes; place in well buttered pans and let
it rise again. Bake to a light brown on top, and when done, spread a
cream over it, as follows: White of an egg beaten to stiff froth; add
teaspoonful of ground cinnamon, and a tablespoonful of granulated
sugar. When this is done, put the bread again in the oven to dry the
cream. This is delicious.











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