Home Recipes Cook Books Food Categories Featured

COCK-A-LEEKIE SOUP

(Soups.) - (The Art Of Living In Australia)







9 Leeks--3d.

1 set of Giblets

2 oz. Beef Dripping

3 quarts Water or Pot Boilings

Salt and Peppercorns--4d.

Total Cost--7d.

Wash and slice up the leeks into pieces about one inch long, put them
into a saucepan with the butter or dripping made thoroughly
hot; cover over and let them cook for half an hour, stirring
occasionally. While they are cooking clean the giblets thoroughly,
washing them first in hot and then in cold water. Cut open the gizzard,
remove the stones, and cleanse well. Cut them all up into small pieces
and put them into the saucepan with the leeks, pour over the boiling
water or liquor, put in the peppercorns tied in a piece of muslin, and
a piece of bacon rind if there is any in the larder. Let it simmer
slowly for three hours; if not brown enough add a few drops of caramel,
take out the peppercorns and bacon rind, season to taste, pour into a
hot tureen and serve.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1558 times.

Home Made Cookies.ca