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COLD CATSUP MRS F E BLAKE

(Pickles.) - (Recipes Tried And True)







One peck of tomatoes, sliced fine; sprinkle with salt lightly, and let
stand two hours; rub through coarse sieve or colander; to this, add
one-half pint grated horseradish, one large cup salt, one and one-half
cups white mustard seed, one tablespoonful black pepper, one quart
fine chopped celery, one large teacupful chopped onions, one and
one-half cups sugar, one tablespoonful ground cloves, one
tablespoonful ground cinnamon, three pints good cider vinegar. Mix
cold, and use immediately, or can, and it will keep for years.











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