Corn Starch Pie. Mrs. E. A. Seffner. Recipe

Corn Starch Pie is a delightful dessert recipe that has been enjoyed by many for generations. It is a simple yet delicious pie that incorporates the smoothness of corn starch with the sweetness of sugar and the richness of eggs. This recipe has been passed down through the years and has become a staple in many households. Mrs. E. A. Seffner, the creator of this recipe, has graciously shared her secrets to making the perfect Corn Starch Pie.

To begin, gather the following ingredients:
- 1 tablespoon of corn starch
- 2 tablespoons of sugar
- 2 tablespoons of sweet milk
- Yolks of 2 eggs
- 1 pint of boiling milk
- 1 teaspoon of vanilla or lemon extract
- Pinch of salt
- 1 baked pie crust
- 2 egg whites
- 1 teaspoon of sugar

Now, let's dive into the step-by-step instructions to create this delectable Corn Starch Pie:

Step 1: In a warm crock, combine the corn starch, sugar, sweet milk, and yolks of 2 eggs. Mix them together until they are well combined and form a smooth mixture.

Step 2: Gradually stir in the boiling milk to the mixture in the crock. Be sure to stir continuously to prevent any lumps from forming.

Step 3: Once the mixture has been fully incorporated, allow it to boil up once. This will ensure that the corn starch is properly cooked and thickened.

Step 4: Add in the teaspoon of vanilla or lemon extract, along with a pinch of salt. These ingredients will enhance the flavor of the pie and give it a delightful aroma.

Step 5: Carefully pour the mixture into the pre-baked pie crust. Make sure to evenly distribute the filling throughout the crust.

Step 6: In a separate bowl, beat the egg whites with a teaspoon of sugar until stiff peaks form. This will create a fluffy and sweet meringue topping for the pie.

Step 7: Spread the beaten egg whites over the top of the pie, ensuring that it covers the entire surface. You can get creative and create decorative patterns with the meringue if desired.

Step 8: Place the pie in a preheated oven and broil on high until the meringue is lightly golden brown. Keep a close eye on the pie during this process, as the meringue can brown quickly.

Step 9: Once the meringue has achieved the desired color, remove the pie from the oven and let it cool completely before serving. This will allow the filling to set properly and make the pie easier to slice.

Now that your Corn Starch Pie is ready, you can enjoy a slice of this luscious dessert. Its creamy filling and fluffy meringue topping are sure to please your taste buds. This pie is perfect for any occasion and can be enjoyed with a cup of tea or coffee.

Fun Fact: Did you know that corn starch was first used as a thickening agent in recipes in the early 1800s? It quickly gained popularity due to its affordability and versatility in cooking and baking.

If you enjoyed making and eating Corn Starch Pie, you might also like to try other similar pie dishes such as Lemon Meringue Pie or Coconut Cream Pie. These pies also feature a creamy filling and fluffy meringue topping, making them equally delicious and satisfying.

In conclusion, Corn Starch Pie is a classic dessert that has stood the test of time. With its simple yet flavorful ingredients, it continues to be a favorite among many. Take the time to recreate this recipe in your own kitchen and experience the delightful combination of corn starch, sugar, eggs, and milk.