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CORN STARCH PIE MRS E A SEFFNER

(Pies.) - (Recipes Tried And True)







One tablespoonful of corn starch, two tablespoons of sugar, two
tablespoons of sweet milk, yolks of two eggs; beat all together in a
warm crock; stir in a pint of boiling milk; let it boil up once; then
add a teaspoon of vanilla or lemon and a pinch of salt; pour this into
a baked crust. Beat the white of eggs with a teaspoonful of sugar;
put over pie, and brown quickly.











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