Corn Starch Pudding. Nellie Linsley. Recipe

History of Corn Starch Pudding:

Corn starch pudding is a classic dessert that has been enjoyed by many generations. Its origins can be traced back to the late 19th century when corn starch became a popular ingredient in cooking and baking. Corn starch, which is derived from the endosperm of corn kernels, was cherished for its ability to thicken sauces, soups, and desserts.

The recipe for corn starch pudding was often passed down through families, with slight variations and personal touches added along the way. It was a simple yet delicious treat that could be easily made with common household ingredients.

In the early 20th century, corn starch pudding recipes started appearing in cookbooks and homemaking magazines, solidifying its place as a beloved dessert. Its popularity grew even more during times of hardship, such as the Great Depression, when people sought out comforting and economical recipes.

Fun Facts about Corn Starch Pudding:

1. Corn starch pudding is often associated with nostalgia and comfort. Many people have fond memories of enjoying this dessert during family gatherings or as a special treat after a home-cooked meal.

2. The addition of the whites of three eggs in this recipe gives the pudding a light and fluffy texture. Beating the egg whites to a stiff froth creates air bubbles that help to make the pudding creamy and smooth.

3. The choice to flavor one portion of the pudding with vanilla and the other with chocolate, coconut, or pineapple showcases the versatility of corn starch pudding. This allows for customization and catering to personal preferences.

4. Corn starch pudding is a versatile dessert that can be served warm or chilled. It pairs well with a variety of toppings, such as fresh fruits, whipped cream, or a sprinkle of cinnamon.

Recipe for Corn Starch Pudding - Nellie Linsley:

Ingredients:
- 1 pint sweet milk
- Whites of 3 eggs
- 2 tablespoons corn starch
- 3 tablespoons sugar
- A pinch of salt
- Vanilla extract
- Half a cake of chocolate (or substitute with half a coconut or half a pineapple)

Instructions:
1. In a large kettle, pour the sweet milk and heat it until it reaches the boiling point.
2. In a separate bowl, dissolve the corn starch in a little milk to form a smooth paste.
3. Add the sugar and the corn starch paste to the boiling milk, stirring continuously to avoid lumps.
4. In another bowl, whip the egg whites until they form a stiff froth.
5. Gently fold the whipped egg whites into the milk mixture, stirring gently to incorporate.
6. Allow the pudding to cook for a few more minutes, stirring occasionally, until it thickens.
7. Once thickened, remove about two-thirds of the pudding and set it aside in a cool place.
8. To the remaining one-third of the pudding, add the softened and mashed chocolate (or substitute).
9. Mix well until the chocolate is evenly distributed.
10. In a mold, start by layering half of the white pudding at the bottom.
11. On top of the white pudding, add a layer of the chocolate (or substitute) pudding.
12. Finish by adding the remaining white pudding on top.
13. Place the mold in the refrigerator to allow it to set and chill for at least a few hours.
14. Once fully set, carefully remove the pudding from the mold and serve chilled.
15. You can garnish the pudding with additional toppings like whipped cream or fresh fruits, if desired.

Similar Recipe Dishes:

- Vanilla Pudding: Simply omit the chocolate, coconut, or pineapple addition in the recipe and flavor the entire pudding with vanilla extract. This creates a classic vanilla pudding that can be enjoyed on its own or served as a base for other desserts.
- Chocolate Pudding: If you prefer a rich and chocolatey pudding, you can replace the vanilla extract with cocoa powder or melted chocolate. This will result in a decadent and indulgent dessert.
- Coconut or Pineapple Pudding: Instead of using chocolate, you can substitute with half a coconut or half a pineapple as mentioned in the original recipe. Incorporate the chosen fruit into the pudding mixture to create a tropical twist on this classic dessert.

Corn starch pudding is a timeless dessert that has stood the test of time. Its simplicity and versatility make it a crowd-pleaser, and its comforting flavors are sure to bring back cherished memories. Whether you enjoy it warm or chilled, with vanilla or chocolate, corn starch pudding is a delightful treat that can be enjoyed by the whole family.