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CORN STARCH PUDDING NELLIE LINSLEY

(Puddings) - (Recipes Tried And True)







One pint sweet milk, whites of three eggs, two tablespoons corn
starch, three tablespoons sugar, and a little salt. Put milk in
kettle, and when it reaches the boiling point, add sugar, and the corn
starch, dissolved in a little milk. Lastly, add the whites of eggs,
whipped to a stiff froth. Beat it, and let cook a few minutes. Set
two-thirds in a cool place, flavoring it with vanilla. To the
remaining one-third, add half a cake of chocolate, softened and
mashed. Put a layer of half the white pudding into the mold; over
this the layer of chocolate, and then the remainder of the white.
One-half a cocoanut or one-half a pineapple may be substituted for the
chocolate.











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