Home Recipes Cook Books Food Categories Featured

Devilled Eggs

(Good Things For Breakfast) - (Cookery For Little Girls)







Put on in hot water, simmer for half an hour, then place in cold water

to loosen shells. When cold, cut in half, remove yolks, mash, and season

with salt, pepper, a dash of prepared mustard, and a teaspoonful of

vinegar, with a half teaspoonful of soft butter for each egg. Rub to a

smooth paste, and pack back in the whites. For picnics, fasten two

halves together with a wooden toothpick.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 704 times.

Home Made Cookies.ca