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Fried Cauliflower

(Vaughan’s Vegetable Cook Book)







Take cauliflower cooked the day before, divide into small tufts, dip in

egg and roll in cracker or bread crumbs, or make a batter in the

proportion of one egg, two tablespoonfuls of milk and one tablespoonful

of flour. Beat the eggs very light before adding to the milk and flour,

and into this dip the cauliflower. Have the butter boiling hot in the

frying pan, put in the cauliflower and fry a light brown, garnish with

parsley.

Other Recipes


Fried Cauliflower

Steam or boil a small cauliflower. Cool and separate into pieces.

Saute enough for one serving in olive oil until thoroughly heated.

Season with salt and pepper, arrange on serving-dish, and pour over

one tablespoon melted butter.









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