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Fruit Cocktails

(Creams, Custards, Etc.) - (The Suffrage Cook Book)







Peel and cut one orange and one grapefruit into small pieces, removing

all seeds and white bits of skin, add two sliced bananas, a tablespoon

of chopped or grated pineapple, sweeten to taste, and mix with the juice

from a can of pineapple. Stand in a very cold place, or put in the ice

cream freezer and partially freeze, serve in small glasses and ornament

with maraschino cherries. Reserve the remaining pineapple for a luncheon

dish.











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