Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
German Sauce(Sauces.) - (New Vegetarian Dishes)
1/2 pint sauce Tournee No. 182.
The yolks of 2 eggs.
Strain the yolks and add them to the sauce; stir carefully over a
moderate heat until it simmers, but on no account must it boil or the
eggs will curdle. When it thickens (about one minute) it is done. This
is a very rich sauce.
German SaucePut the same quantity of meat jelly and fresh made broth into a stewpan,
with a little parsley parboiled and chopped, the livers of two roasted
or boiled fowls, an anchovy, and some capers, the whole shred very fine,
a bit of butter about the size of an egg, half a clove of garlic, salt,
and a little cayenne pepper. Thicken it over the fire.
Exceedingly good with poultry, pigeons, &c.
Viewed 1066 times.
Most Viewed Recipes from New Vegetarian DishesStewed Pears
Haricot Bean Ragout
Braized Cucumber With Tomato Sauce
Least Viewed Recipes from New Vegetarian DishesSage And Onion Patties
Whole Meal Biscuits
Early Rhubarb Stewed
Split Peas Etc
Thickenings For Soups And Sauce
French Plum Pasties
Green Kale Soup
Haricot Souffle With Bechamel Sauce
Tomato And Egg On Toast
Semolina Fritters Sweet
Turnips With Poached Eggs
Stewed French Plums
|Home Made Cookies.ca|