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GERMICELLI MRS W H ECKHART

(Bread.) - (Recipes Tried And True)







Stir germicelli into two quarts of boiling water until as thick as
mush; add salt. Boil five or ten minutes, stirring constantly. Just
before serving, you can stir in a cup of sweet milk, if you wish.
When cold, slice, and fry same as corn mush.











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