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HOW TO MAKE A WELSH RARE-BIT

(Cheese.) - (Recipes Tried And True)







One-half pint of grated soft cream cheese and one-half cupful of
cream, melted together in a sauce pan; add a little salt, mustard,
cayenne pepper, a teaspoonful of butter, an egg, or yolks of two.
Stir until smooth, and pour over the toast.











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