Italian Sugar Cakes. Recipe

Italian Sugar Cakes, also known as Ciambelline allo Zucchero, are delicious and popular treats in Italy. These small, sweet cakes are typically enjoyed with a cup of coffee or tea and are loved for their crumbly texture and sweet sugary coating. The recipe for Italian Sugar Cakes has been passed down through generations, and it continues to be a beloved dessert in Italian cuisine.

Fun fact: In Italy, these delightful treats are often made during festive occasions such as Christmas and Easter. They are also commonly enjoyed as a snack throughout the year.

Now, let's dive into the recipe for Italian Sugar Cakes:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Additional granulated sugar for coating the cakes

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Make a well in the center.

3. Add the softened butter, eggs, vanilla extract, and milk into the well. Using a wooden spoon or your hands, mix the ingredients until a soft dough forms. Knead the dough gently until it comes together.

4. Divide the dough into small portions, about 1 tablespoon each. Roll each portion into a ball and place them on the prepared baking sheet, leaving some space between each cake.

5. Once all the dough is shaped into balls, take a fork and flatten each cake slightly, creating a criss-cross pattern on top.

6. Bake the cakes in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes.

7. While the cakes are still warm, roll each one in granulated sugar until fully coated. Place the sugar-coated cakes on a wire rack to cool completely.

8. Once cooled, enjoy these delightful Italian Sugar Cakes with a cup of coffee or tea. They can be stored in an airtight container for up to a week.

These Italian Sugar Cakes are a delightful treat that is perfect for any occasion. Their small size makes them great for sharing and enjoying with loved ones. Serve them at parties, family gatherings, or as an afternoon pick-me-up.

These tasty cakes are similar to other traditional Italian desserts, such as biscotti and Italian sponge cookies. They share common characteristics of being lightly sweetened, crumbly, and enjoyed with a hot beverage. If you enjoy Italian desserts, be sure to explore these other delightful treats as well.

So, go ahead and try making these Italian Sugar Cakes. The delightful combination of sweet, crumbly textures and sugary coating will surely make them a hit with your family and friends. Buon appetito!

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