Lemon Cake Recipe

One cup sugar, one-half cup butter beaten to a cream; then add the

yolks and whites of five eggs, beaten separately. Grate the rind of

one lemon, add the juice of same, and three-fourths cup sweet milk.

Dissolve one-half teaspoon of soda and stir all together. Do not mix

too stiff. Bake in a moderate oven.--Mrs. F. M. Mahn.



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