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NEW ENGLAND SUCCOTASH MRS S A POWERS

(Vegetables.) - (Recipes Tried And True)







Take two quarts shelled Lima beans (green), one dozen ears of corn
(cut off cob), and one pound pickled pork. Cover pork with water, and
parboil it; add beans cooked until they burst; then add corn, two
tablespoonfuls sugar, butter the size of a walnut, and pepper to
taste. After corn is added, watch carefully to keep from scorching.











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