Nut Cake Recipe

Six eggs, one large cup of sugar, one-half cup butter, one-half cup

sweet milk, one pound of English walnuts rolled fine, one tablespoon

of baking powder, and flour to thicken. Flavor with extract of

strawberry, and bake in a flat pan.



COOKED FROSTING--The whites of three eggs beaten stiff, and one cup

of granulated sugar. Put sugar in a pan and cover with water, let it

cook until it will hair from the end of a fork. Stir the beaten eggs

with this until perfectly cold; it will then be thick enough to

spread on cake.--Mrs. W. L. Scott.



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