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OYSTERS ON TOAST MRS JOHN KISHLER

(Fish And Oysters.) - (Recipes Tried And True)







Toast and butter a few slices of bread; lay them in a shallow dish.
Put the liquor from the oysters on to heat; add salt, pepper, and
thicken with a little flour. Just before this boils add the oysters.
Let it all boil up once, and pour over the toast.











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