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PINEAPPLE WATER ICE

(Frozen Puddings And Desserts) - (Ice Creams, Water Ices, Frozen Puddings)







12 good sized pomegranates
1 pint of water
1 pound of sugar
Cut the pomegranates into halves, remove the seeds carefully from the
inside bitter skin; press them with a potato masher in the colander,
allowing the juice to run through into a bowl; be careful not to mash the
seeds. Add the sugar to the juice and stir until it is dissolved; then add
the water, cold, and freeze. This is very nice to serve with a meat course,
and also nice for the garnish of a fruit salad.
This will serve six persons.

Other Recipes


Pineapple Water Ice

MRS. HARRY LAURIE.



Two large juicy pineapples, one and one half pounds of sugar, one quart

of water, juice of two lemons. Pare the pineapples, grate them and add

the juice of the lemons. Boil the sugar and water together for five

minutes. When cold add the pineapple and strain through a sieve. Turn

into freezer and freeze.









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