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SHIRRED EGGS

(Cooking Of Eggs) - (Many Ways For Cooking Eggs)







Cover the bottoms of individual dishes with a little butter and a few
fresh bread crumbs; drop into each dish two fresh eggs; stand this
dish in a pan of hot water and cook in the oven until the whites are
"set." Put a tiny bit of butter in the middle of each, and a dusting
of salt and pepper.

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Shirred Eggs

Shirred eggs are a pleasant change from the usual boiled eggs for

breakfast. Drop each egg carefully into a buttered ramikin, season with

pepper, salt and a small lump of butter. Set ramikin in a shallow pan

filled with water, place in moderate oven and cook until whites are

firm.









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