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(Sweets) - (The Art Of Living In Australia)

1 lb. Flour--2d.

1/2 lb. Currants--2d.

1/2 lb. Sugar--1d.

6 oz. Dripping

1 1/2 teaspoonsful Carbonate of Soda

1/2 pint Milk--2d.

Total Cost--7d.

Time--Two Hours.

Rub the dripping and the flour together; clean and stir in the currants
and sugar. Stir in the soda and mix into a dough with the milk, beat
for a few minutes. Pour into a tin which has been well rubbed with
dripping, bake in a moderate oven for two hours.

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Mix with the above ingredients one drachm of soda, which should be
rubbed in with the flour. This is reckoned a wholesome cake, and half
the quantity of eggs are required, or it may be rendered a fine rich
cake by increasing the quantity of eggs, butter, and fruit.

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Soda Cakes

Three egg yolks, a pint and a half of cream, three-quarters of a pound

of butter, an even teaspoonful of soda, one pound and a half of sugar,

and flour enough to roll. Roll very thin and cut in small cakes; put

half a blanched almond in the middle of each. Bake in a slow oven.

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