Home Recipes Cook Books Food Categories Featured

SOUR FISH MRS W H ECKHART

(Fish And Oysters.) - (Recipes Tried And True)







Take a whole fish; stew until tender in salt water; take out, lay on
platter. Throw a handful of raisins in the salt water and a few whole
cloves, allspice, stick cinnamon, with vinegar enough to give a sour
taste, and a tablespoonful of sugar. Thicken with flour to the
consistency of gravy; pour over fish. Serve cold. Fish may be served
with mayonnaise dressing, cooked in same manner.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1652 times.

Home Made Cookies.ca