Sponge Roll Recipe

One cup sugar, two cups flour, six eggs, six teaspoons of water, and

one of baking powder. Beat the eggs and sugar very light, add the

rest of the ingredients and beat rapidly until smooth. Bake quickly;

turn on a clean cloth, spread with jelly or any kind of filling that

is liked, and roll while warm. This mixture can be baked in jelly

tins, if preferred.--Mrs. Cooper.



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