Steamed Corn Bread. Mrs. Chas. Moore. Recipe

Steamed Corn Bread Recipe by Mrs. Chas. Moore

History of Steamed Corn Bread:

Steamed corn bread has been a beloved staple in American cuisine for centuries. With its rich history rooted in Native American cultures, this recipe holds a special place in our culinary heritage. Traditional corn bread is made by combining cornmeal with other ingredients to create a hearty, flavorful bread. The addition of steaming gives it a unique texture and moistness that sets it apart from other types of bread.

Fun Facts about Steamed Corn Bread:

1. Native Americans were the pioneers of corn bread, making it with ingredients like cornmeal, water, and sometimes honey.

2. Steaming corn bread was a common practice in early American households due to the limited availability of ovens. Steaming allowed families to enjoy homemade bread without the need for a traditional baking method.

3. Corn bread became a staple during the American Civil War when rations were scarce. Soldiers often relied on this simple yet nourishing bread to sustain themselves.

4. The addition of New Orleans molasses in this recipe adds a touch of sweetness and enhances the flavor of the corn bread.

Now, let's dive into the delightful recipe for Steamed Corn Bread by Mrs. Chas. Moore:

Ingredients:
- 2 cupfuls new milk
- 2 cupfuls Indian meal (cornmeal)
- 1 and 1/2 cupfuls flour
- 2/3 cupful New Orleans molasses
- 1 scant teaspoon soda
- Butter for greasing the pan

Instructions:

1. In a mixing bowl, thoroughly mix together the flour, Indian meal, and a pinch of salt.

2. Add the new milk to the dry mixture, and beat until the batter is smooth and well-combined.

3. Dissolve the soda in the New Orleans molasses. This will help activate the leavening agent and provide a slightly sweet taste.

4. Pour the molasses soda mixture into the batter and stir until fully incorporated.

5. Grease a pan with butter to prevent the corn bread from sticking.

6. Transfer the batter into the buttered pan, ensuring that it is evenly spread and levelled.

7. Fill a pot or steamer with cold water and place the pan of corn bread batter on top.

8. Steam the corn bread for approximately three hours. Steaming the bread allows it to cook slowly and evenly, resulting in a moist and tender texture.

9. After steaming, carefully remove the corn bread from the steamer and transfer it to a preheated oven.

10. Bake the corn bread in the oven for an additional 15 minutes. This step adds a slight crispness to the crust while maintaining the softness inside.

Once baked, remove the corn bread from the oven and let it cool for a few minutes. Slice and serve it warm, or enjoy it at room temperature with butter or your preferred spread.

Similar Recipe Dishes:

1. Cornbread Muffins: If you prefer individual servings, you can pour the batter into a muffin tin and bake it at a slightly higher temperature for a shorter time. These muffins are perfect for on-the-go snacking or for accompanying soups and stews.

2. Southern Skillet Cornbread: This classic variation involves cooking the corn bread in a cast-iron skillet to achieve a deliciously crispy crust. The skillet also imparts a beautiful golden color to the bread.

3. Cornbread Stuffing: Crumbled cornbread is a popular base for stuffing recipes. It adds a distinct flavor and texture to holiday dishes such as Thanksgiving stuffing.

4. Sweet Cornbread Pudding: By adding some sugar, eggs, and milk to the original cornbread recipe, you can transform it into a delightful dessert. This custard-like cornbread pudding can be served warm or cold, often accompanied by a sweet sauce or whipped cream.

Enjoy the rich flavors of steamed corn bread, a true testament to the history and culinary traditions of America.