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STEAMED CORN BREAD MRS CHAS MOORE

(Bread.) - (Recipes Tried And True)







Two cupfuls new milk, two cupfuls Indian meal, one and one-half
cupfuls flour, two-thirds cupful New Orleans molasses, one scant
teaspoon soda. Mix flour, meal, and salt together thoroughly; then
add milk, and beat till smooth. Dissolve soda in molasses; add to
mixture; then put in buttered pan; steam three hours, setting steamer
over cold water. Put in oven fifteen minutes.











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