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STEAMED SUET PUDDING MRS R H JOHNSON AND MRS J C WALTER

(Puddings) - (Recipes Tried And True)







One cup of suet (chopped fine), one cup of sugar, one cup milk, one
cup chopped raisins, three cups flour, with two teaspoonfuls baking
powder, a little salt; spice to taste; mix, and steam three hours.
SAUCE.--One cup of sugar, one-half cup of butter (beaten to a cream),
one tablespoonful of water, the yolk of one egg; heat to a scald; add
the white of egg, well beaten, with a pinch of salt. Flavor with
lemon.











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