String Beans, With Acid Dressing. Mrs. W. H. Eckhart. Recipe

String Beans, With Acid Dressing - Mrs. W. H. Eckhart

History:
The recipe for String Beans with Acid Dressing is a classic dish that has its roots in traditional American cuisine. It is believed to have been passed down through generations, with each family adding their own twist to the recipe. The combination of tender wax beans, salt pork, and a tangy acid dressing creates a flavor profile that is both comforting and satisfying.

Fun Facts:
- String beans are also known as green beans or snap beans.
- Wax beans get their name from the waxy texture of their pods.
- Salt pork is a type of bacon that is cured in salt, which adds a rich flavor to the dish.
- The acid dressing in this recipe provides a refreshing tanginess that complements the beans beautifully.

Recipe:

Ingredients:
- 1 pound wax beans
- 2 ounces salt pork
- 1/2 pint good vinegar
- 1 tablespoon sugar (optional)
- 1 onion, sliced fine

Instructions:

1. Start by cooking the wax beans in salted water with a little salt pork. This will add depth of flavor to the beans. Cook until the beans are tender, then remove them from the water and drain.

2. In a skillet, brown a few bits of breakfast bacon. This will render the fat and add a smoky flavor to the acid dressing.

3. Add a half pint of good vinegar to the skillet along with a spoonful of sugar. If you prefer a pure acid taste, you can omit the sugar. Let the mixture come to a boil.

4. While the acid dressing is boiling, slice an onion finely. The sharpness of the onion will provide a delightful contrast to the beans.

5. Pour the hot acid dressing over the cooked beans and mix well before serving. The heat of the dressing will slightly wilt the beans and allow them to absorb the flavors.

Similar Recipe Dishes:
If you enjoy String Beans with Acid Dressing, you might also like these similar recipe dishes:

1. Green Beans Almandine - A classic French dish that combines blanched green beans with brown butter and toasted almonds for a crunchy texture.

2. Garlic and Lemon Sauteed Green Beans - A quick and easy recipe that sautés green beans with garlic and lemon juice, creating a zesty and vibrant side dish.

3. Creamy String Beans Casserole - A comforting casserole that combines tender string beans, creamy mushroom sauce, and crispy onions for a satisfying and indulgent meal.

4. Spicy Szechuan Green Beans - If you enjoy a bit of heat, this recipe stir-fries green beans with garlic, ginger, and spicy Szechuan sauce, creating a dish that is both flavorful and fiery.

Remember, cooking is all about experimenting and adding your own personal touch to recipes. So feel free to adjust the ingredients and measurements to suit your taste preferences. Enjoy your homemade String Beans with Acid Dressing!

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