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To Fry Ham.
Ham Toast. Mrs. E. Seffner.
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Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
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Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
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Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.
SWEET BREADS(Meats.) - (Recipes Tried And True)
Parboil them in salt water; remove the skin and tough parts; cut in
pieces the size of a large oyster; dip in beaten egg; roll in cracker
crumbs, seasoned with salt and pepper; fry in hot butter, or drop in
hot lard, as you would doughnuts.
SWEET BREADS WITH PEAS. MRS. E. S.Parboil the sweet breads; cut in small squares; add to them a coffee
cup of cream, pepper, salt, and a tablespoon of butter. Cook the peas
tender, and add them to the sweet breads. Moisten a tablespoonful of
flour with a little milk; add, and boil up once or twice just before
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Fruit Recipe For Hot Weather.
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