Home Recipes Cook Books Food Categories Featured

SWEET BREADS

(Meats.) - (Recipes Tried And True)







Parboil them in salt water; remove the skin and tough parts; cut in
pieces the size of a large oyster; dip in beaten egg; roll in cracker
crumbs, seasoned with salt and pepper; fry in hot butter, or drop in
hot lard, as you would doughnuts.

Other Recipes


SWEET BREADS WITH PEAS. MRS. E. S.

Parboil the sweet breads; cut in small squares; add to them a coffee
cup of cream, pepper, salt, and a tablespoon of butter. Cook the peas
tender, and add them to the sweet breads. Moisten a tablespoonful of
flour with a little milk; add, and boil up once or twice just before
serving.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2401 times.

Home Made Cookies.ca