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THREE-EGG ANGEL CAKE

(Cake) - (The New Dr. Price Cookbook)







3 tablespoons shortening
3/4 cup sugar
Yolks of 3 eggs
1 teaspoon flavoring extract
1/2 cup milk
1-1/2 cups flour
3 teaspoons Dr. Price's Baking Powder
Cream shortening; add sugar gradually, and yolks of eggs which have
been beaten until thick; add flavoring; sift together flour and baking
powder and add alternately, a little at a time, with the milk to first
mixture. Bake in greased loaf pan in moderate oven 35 to 45 minutes.
Cover with white icing page 17.
NOTE--This is an excellent cake to make in combination with the
following Three-Egg Angel Cake. Only three eggs are required for both.











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