TO BLANCH ALMONDS(Confections) - (Recipes Tried And True)
Put them into cold water, and allow it to come to a boiling point;
then remove the skins, and throw them into cold water a few moments to
preserve the color.
For salted almonds, prepare as above; put into a dripping pan with
some lumps of butter; set into a moderate oven until nicely browned.
Sprinkle over them some salt, and toss until thoroughly mixed.
Peanuts may be prepared in same manner.
To Blanch AlmondsShell the nuts and pour boiling water over them; let them stand a
minute, then throw them into cold water; rub between the hands and
the dark skin will come off.
* * *
Viewed 1800 times.
Most Viewed Recipes from Recipes Tried and TrueBisque Ice-cream.
Escaloped Potatoes. Mrs. O. W. Weeks.
Cucumber Pickles. Kittie M. Smith.
Lemon Jelly. Gail Hamilton.
Egg For An Invalid.
Drop Dumplings For Stewed Chicken. Mrs. W. H. Eckhart.
Chicken Salad. Mrs. John Landon.
Delicate Cake. Mrs. C. H. Williams.
Cheese Straws. Mrs. Fred. Schaeffer.
Cream Cookies. Miss Kittie Smith.
Canned Fruit In General. Mrs. F. E. Blake.
Lemon Pie. Mrs. Jennie Krause.
Chocolate. Mrs. W. E. Thomas.
Least Viewed Recipes from Recipes Tried and TrueSoft Gingerbread. Miss Kittie M. Smith.
Fried Cakes. Mrs. Louise Jones.
Lemon Sponge Or Snow Pudding. Ozella Seffner.
To Make Rusks. Mrs. G. A. Wright.
Loaf Cake. Mrs. R. H. Johnson.
Vanity Cake. Mrs. John Landon.
Sweet Breads With Peas. Mrs. E. S.
Fruit Recipe For Hot Weather.
Almond Jelly Cake. Mrs. George Kling.
Delmonico's Cake. Mrs. M. S. Leonard.
Soft Gingerbread. Gail Hamilton.
Cookies. Mrs. W. C. Butcher.
Cookies. Mrs. John Landon.
Hickory Nut Macaroons. Mrs. W. C. Rapp And Mrs. Abbie A. Lucas.
Orange Jelly. Mrs. O. W. Weeks.
|Home Made Cookies.ca|