Veal Kidney Stew Recipe

1 veal kidney

1 small onion

1 tablespoon butter

2 tomatoes cut fine

1 small can mushrooms

1/2 tablespoon parsley

4 tablespoons raw potatoes cut in small pieces

Seasoning to taste



Wash, clean and cut fine a veal kidney. Fry onion in butter until light

brown, add kidney, tomatoes, mushrooms, parsley, potatoes, seasoning and

water, and cook until tender.

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