White Cake Recipe

Whites of eight eggs well beaten, one and a third cups sugar, one

scant half cup butter, three cups sifted flour, one cup sweet milk,

one-half teaspoon baking powder mixed in the flour. Mix butter and

sugar, then stir in gradually milk and flour, sifting the flour in,

then the whites of eggs. Flavor with lemon.--Mrs. J. B. Henslee.



* * *

Vote