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the day.
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Recipes
From MRS. IDA L. TURNER, of Texas, Lady Manager.
Pare and core ten good sized apples. Stew them to a pulp, with sugar
enough to sweeten; thickly butter the sides and bottom of an earthen
baking dish and press all around them crumbs from the inside of a lo...
History and Fun Facts:
Kaffee Kuchen, or coffee cake, is a traditional German pastry that has been enjoyed for many generations. Its origins can be traced back to Germany, where it was first created as a sweet treat to accompany a cup of coffee. The name...
Put a pound of fine fruit into a bowl and pour over it a quart of the
best wine or cider vinegar. Next day strain the liquor on a pound of
fresh raspberries. The following day do the same. Do not squeeze the
fruit, but drain as dry as possible by li...
History of Swedish Pie:
Swedish cuisine is known for its rich and diverse flavors, and one traditional dish that exemplifies this is Swedish Pie. This savory pie has been enjoyed in Sweden for centuries and has become an integral part of Swedish culinary...
Tapioca Soup Recipe:
History and Fun Facts:
Tapioca soup is a classic dish that has been enjoyed for many years. Tapioca, also known as cassava or yuca, is a starchy root vegetable that is native to South America. It has been used as a food source for ce...
MRS. J. MACNAUGHTON.
One quart good vinegar, six cups brown or maple sugar, one teaspoonful
each cloves, cinnamon and allspice. Boil vinegar and sugar together,
skim and add spices. Take the blossom end from the apples and put as
many in at a tim...
2 tablespoons butter
2 tablespoons grated horse-radish
1 tablespoon thick cream
1/2 teaspoon lemon juice
Cream butter, add horse-radish, cream and lemon juice. Keep very cold
until served.
...
Three cups brown sugar, one cup water, one cup cream, one cup nuts cut
fine, one teaspoonful vanilla. Boil sugar and water until it forms a
soft ball, add cream and boil until it forms a soft ball, stirring
constantly after adding cream. When cooked...
Cocoanut cookies are a delicious and classic treat that have been enjoyed for generations. This beloved recipe combines the sweetness of coconut with the perfect amount of buttery goodness. The cookies are soft and chewy, making them a delightful snack or...
History of Macaroni and Cheese:
Macaroni and cheese, also known as mac and cheese, is a classic comfort food dish that has been enjoyed for centuries. The origin of this dish can be traced back to Italy, where pasta, particularly macaroni, has been a sta...
Celery sauce is a delightful and versatile accompaniment that pairs well with various dishes. This sauce has a long history, and it has evolved over time to suit different culinary preferences. In this recipe, we will be using a combination of celery, vea...
Boil a pint of currant juice with half a pint of clarified sugar; skim
it; add a little lemon to taste, and mix with a quart of seed.
...
Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt,
two tablespoonfuls butter, one egg, one yeast cake dissolved in
one-fourth cup lukewarm water. Mix dry ingredients and butter in the hot
milk; when slightly cool, add flour enoug...
Take the yolks and whites; set them over the fire with a bit of butter,
and a little pepper and salt; stir them a minute or two. When they
become rather thick and a little turned in small lumps, pour them on a
buttered toast.
...
A pint and a half of rich cream.
A quart and a half-pint of morning's milk.
One pound of loaf sugar.
Two eggs.
One table-spoonful of flour.
Two lemons.
Or half a Vanilla bean, split into small pieces.
Or two ounces of sweet almonds and onc...
Gelb Kuchen, which translates to "yellow cake" in English, is a traditional German cake that has a rich history and a delightful flavor. This cake recipe has been passed down through generations and is known for its light, fluffy texture and beautiful gol...
Stew a can of tomatoes until quite thick, season with salt, pepper and
onion juice and put away to cool. To one cupful of this add 3
well-beaten eggs; mix thoroughly, then fill well-buttered timbale molds.
Stand them in a pan of hot water in the ove...
Recipe - Sweet Corn on the Cob
Introduction:
Sweet corn on the cob is a delicious and nostalgic summer treat that is loved by people of all ages. The history of sweet corn dates back over 7,000 years when it was first domesticated in Central America. Nat...
History and Fun Facts about Waffles:
Waffles have a long history that dates back to the ancient Greeks, who cooked flat cakes between metal plates over an open fire. However, the modern version of waffles, as we know them today, originated in the Middle ...
If there is too little of the roast to serve sliced cold, it can be
chopped fine, seasoned well with salt and pepper and moistened with the
cold gravy. If the quantity is still too small, it can be increased by
adding a beaten egg and half a cupful ...
1 quart beans
1 scant teaspoon baking soda
3 tablespoons molasses
1/4 pound salt pork
1/4 pound bacon
3 tablespoons vinegar
1/2 teaspoon mustard
salt and pepper to t...
English Walnut Cake Recipe - Mrs. Mary W. Whitmarsh
History:
The English Walnut Cake is a classic dessert that has been enjoyed by many generations. The recipe has been passed down through families and has become a beloved treat for special occasions. Th...
To make a nice sweet in a few minutes can be easily managed if you follow
this recipe. Make a custard of rich milk and yolks of eggs, sweeten it
with sugar, flavored with vanilla, and if you have a little cream add
that also. Then grate down some of the b...
Two cups of sugar, three eggs, one half cup of Armour's Simon Pure Leaf
Lard, three cups of flour, three teaspoons of baking powder, one half
teaspoon of vanilla extract.
ICING: One generous cup of XXX sugar, softened with a glass of pineapple
ma...
Cherry Syrup Recipe:
History and Fun Facts:
Cherries have been cultivated for centuries, and their delicious taste and vibrant color make them a popular fruit in many different cuisines around the world. While the exact origin of cherry syrup is unclear,...