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To give a leg of mutton the taste of mountain meat, hang it up as long
as it will keep fresh; rub it every day with ginger and coarse brown
sugar, leaving it on the meat.
History of Luncheon Or Sandwich Rolls Recipe:
The history of Luncheon Or Sandwich Rolls can be traced back to the early 1900s when Dr. Price's Baking Powder became a popular choice for home baking. Dr. Price's Baking Powder was known for its high-quality...
Put the apples on a baking-dish, with a sprinkle of sugar, and a drop of
cider or water, and set them in the oven to bake. Baked apples or pears,
with bread, form a cheap, wholesome, and proper kind of supper for
Eggs Piquant is a classic recipe that is both delicious and easy to prepare. This dish originated in Europe and has been enjoyed for generations. The name "piquant" refers to the zesty and tangy taste of the sauce that is poured over the boiled eggs, addi...
One should not let the tips of this vegetable touch the water. Take your
bundle, dip the stalks in warm water to remove any dust, and the tips
also, if it is necessary. Then tie the bundle round with tape, keeping
the ends of stalks even so that it will s...
2 ripe pineapples or
1 quart can of grated pineapple
1 quart of water
1-1/2 pounds of sugar
Juice of two lemons
Pare the pineapples, remove the eyes, and grate the fruit into the water.
Add the sugar and lemon juice, boil five minut...
Apple Johnny Cake, also known as Apple Johnny Cake Pudding, is a delightful and wholesome dessert that has been enjoyed by many for generations. This recipe is not only delicious but also budget-friendly, making it a perfect choice for those looking for a...
Boil till tender one large chicken. Have two quarts of stock left when
chicken is done. Remove chicken and cut into medium-sized pieces. Into
the stock pour gradually one cup of corn meal or farina, stirring until
it thickens. If not the proper consistenc...
A pig's fry consists of the heart, liver, lights, and some of the
chitterlings; these are to be first cut up in slices, then seasoned with
pepper and salt, rolled in a little flour, and fried with some kind of
grease in the frying-pan. As the pieces...
Eggs poached in tomato sauce is a classic dish that brings together the lusciousness of perfectly cooked eggs and the tangy, flavorful goodness of tomato sauce. This recipe has its roots in Italian cuisine and has been enjoyed for generations. The combina...
Pour over it boiling milk and water, and let it lie for an hour or two.
Then boil it gently for a full half hour in plenty of water. Serve with
Coffee has become one of the most popular beverages enjoyed by people all over the world. Its rich aroma and deep flavors have made it a staple in many households and a go-to drink for millions of people to start their day.
The history of coffee dates b...
Stewed or Steamed Chicken Recipe
Stewed or steamed chicken is a classic dish that has been enjoyed by people for centuries. The method of stewing and steaming chicken has been a popular way to cook poultry since ancient times. It is believed tha...
Recipe: Sponge Bread Pudding
History of Sponge Bread Pudding:
Bread pudding is a classic dessert that has been enjoyed for centuries. Its origins can be traced back to the days when frugal cooks sought ways to make use of leftover bread that would otherw...
Lomismo, con la excepcion que en lugar de echarles azucar, canela y
pasas se les echa en el medio carne con chile y sal.
Steak and Kidney Pudding is a classic British dish that has been enjoyed for centuries. Its origins can be traced back to the traditional British cuisine, which emphasizes hearty and comforting meals. The combination of tender steak and succulent kidney, ...
Mango Pickles Recipe by Mrs. W. H. Eckhart
History and Fun Facts:
Mango pickles have a long history and are enjoyed in many different cultures around the world. Contrary to what the name suggests, in this recipe, the term "mango" refers to green bell pep...
(Cipolle in stufato)
Keep in cold water, for half an hour, two pounds of middle-sized onions.
Afterward skin and place in a saucepan in which pour as much broth as is
necessary to cover them. Let them cook on a low fire for an hour, if
they are s...
Into half a pound of double-refined sugar, beat fine and sifted, grate
the yellow rind of a large lemon. Whip up the white of an egg to a
froth, and wet it with the froth, till it is as stiff as a good working
paste. Lay the puffs on papers, and bak...
Black Wedding Cake Recipe - Mrs. J. J. Sloan
The Black Wedding Cake is a traditional recipe that has been passed down through generations. Originally crafted by Mrs. J. J. Sloan, this cake is rich and flavorful, making it a perfect choice f...
Pick off any leaves that may be discolored and wash well a quart of
Brussels sprouts, put into a saucepan with two quarts of boiling water
and a saltspoonful of soda. Boil rapidly until tender--about half an
hour--just before they are done add a tab...
Recipe: Lamb Cutlets Duchesse
The Lamb Cutlets Duchesse is a classic French dish that combines tender lamb chops with a rich and flavorful sauce. This recipe dates back to the late 19th century and has been enjoyed by food enthusiasts ever sinc...
Rosa's Sweet Pickle Recipe
History and Fun Facts:
Sweet pickles, also known as bread and butter pickles, have been enjoyed for centuries. The art of pickling fruits and vegetables dates back thousands of years as a means of preserving food. Over time, p...
History of Pickled Pears:
Pickling is a time-honored method of preserving fruits and vegetables that dates back centuries. It was developed as a way to prolong the shelf life of perishable produce, especially during times when fresh ingredients were scar...
Bring to a scald one cup of molasses, and stir in one tablespoon
soda; pour it while foaming over one cup sugar, one egg and one
tablespoon ginger beaten together; then add one tablespoon vinegar
and flour enough to roll, stirred in as lightly as po...