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Home Made Cookies - Recipes and Cookbooks

Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes. Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around the world.

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Recipes

Leg Of Mutton

To give a leg of mutton the taste of mountain meat, hang it up as long as it will keep fresh; rub it every day with ginger and coarse brown sugar, leaving it on the meat. ...

Luncheon Or Sandwich Rolls

History of Luncheon Or Sandwich Rolls Recipe: The history of Luncheon Or Sandwich Rolls can be traced back to the early 1900s when Dr. Price's Baking Powder became a popular choice for home baking. Dr. Price's Baking Powder was known for its high-quality...

Baked Apples

Put the apples on a baking-dish, with a sprinkle of sugar, and a drop of cider or water, and set them in the oven to bake. Baked apples or pears, with bread, form a cheap, wholesome, and proper kind of supper for children. ...

Eggs Piquant

Eggs Piquant is a classic recipe that is both delicious and easy to prepare. This dish originated in Europe and has been enjoyed for generations. The name "piquant" refers to the zesty and tangy taste of the sauce that is poured over the boiled eggs, addi...

Tomatoes In Haste

One should not let the tips of this vegetable touch the water. Take your bundle, dip the stalks in warm water to remove any dust, and the tips also, if it is necessary. Then tie the bundle round with tape, keeping the ends of stalks even so that it will s...

Strawberry Water Ice

2 ripe pineapples or 1 quart can of grated pineapple 1 quart of water 1-1/2 pounds of sugar Juice of two lemons Pare the pineapples, remove the eyes, and grate the fruit into the water. Add the sugar and lemon juice, boil five minut...

Apple Johnny Cake (served As A Pudding)

Apple Johnny Cake, also known as Apple Johnny Cake Pudding, is a delightful and wholesome dessert that has been enjoyed by many for generations. This recipe is not only delicious but also budget-friendly, making it a perfect choice for those looking for a...

Home-made Chicken Tamales

Boil till tender one large chicken. Have two quarts of stock left when chicken is done. Remove chicken and cut into medium-sized pieces. Into the stock pour gradually one cup of corn meal or farina, stirring until it thickens. If not the proper consistenc...

Pig's Fry

A pig's fry consists of the heart, liver, lights, and some of the chitterlings; these are to be first cut up in slices, then seasoned with pepper and salt, rolled in a little flour, and fried with some kind of grease in the frying-pan. As the pieces...

Eggs Poached In Tomato Sauce

Eggs poached in tomato sauce is a classic dish that brings together the lusciousness of perfectly cooked eggs and the tangy, flavorful goodness of tomato sauce. This recipe has its roots in Italian cuisine and has been enjoyed for generations. The combina...

Duck To Boil

Pour over it boiling milk and water, and let it lie for an hour or two. Then boil it gently for a full half hour in plenty of water. Serve with onion sauce. ...

Beverages--coffee

Coffee has become one of the most popular beverages enjoyed by people all over the world. Its rich aroma and deep flavors have made it a staple in many households and a go-to drink for millions of people to start their day. The history of coffee dates b...

Stewed Or Steamed Chicken

Stewed or Steamed Chicken Recipe History: Stewed or steamed chicken is a classic dish that has been enjoyed by people for centuries. The method of stewing and steaming chicken has been a popular way to cook poultry since ancient times. It is believed tha...

Sponge Bread Pudding

Recipe: Sponge Bread Pudding History of Sponge Bread Pudding: Bread pudding is a classic dessert that has been enjoyed for centuries. Its origins can be traced back to the days when frugal cooks sought ways to make use of leftover bread that would otherw...

Coquilles De Volaille

Lomismo, con la excepcion que en lugar de echarles azucar, canela y pasas se les echa en el medio carne con chile y sal. ...

Steak And Kidney Pudding

Steak and Kidney Pudding is a classic British dish that has been enjoyed for centuries. Its origins can be traced back to the traditional British cuisine, which emphasizes hearty and comforting meals. The combination of tender steak and succulent kidney, ...

Mango Pickles. Mrs. W. H. Eckhart.

Mango Pickles Recipe by Mrs. W. H. Eckhart History and Fun Facts: Mango pickles have a long history and are enjoyed in many different cultures around the world. Contrary to what the name suggests, in this recipe, the term "mango" refers to green bell pep...

Stewed Onions

(Cipolle in stufato) Keep in cold water, for half an hour, two pounds of middle-sized onions. Afterward skin and place in a saucepan in which pour as much broth as is necessary to cover them. Let them cook on a low fire for an hour, if they are s...

Lemon Puffs

Into half a pound of double-refined sugar, beat fine and sifted, grate the yellow rind of a large lemon. Whip up the white of an egg to a froth, and wet it with the froth, till it is as stiff as a good working paste. Lay the puffs on papers, and bak...

Black Wedding Cake. Mrs. J. J. Sloan.

Black Wedding Cake Recipe - Mrs. J. J. Sloan Introduction: The Black Wedding Cake is a traditional recipe that has been passed down through generations. Originally crafted by Mrs. J. J. Sloan, this cake is rich and flavorful, making it a perfect choice f...

Brussels Sprouts

Pick off any leaves that may be discolored and wash well a quart of Brussels sprouts, put into a saucepan with two quarts of boiling water and a saltspoonful of soda. Boil rapidly until tender--about half an hour--just before they are done add a tab...

Lamb Cutlets Duchesse

Recipe: Lamb Cutlets Duchesse History: The Lamb Cutlets Duchesse is a classic French dish that combines tender lamb chops with a rich and flavorful sauce. This recipe dates back to the late 19th century and has been enjoyed by food enthusiasts ever sinc...

Rosa's Sweet Pickle.

Rosa's Sweet Pickle Recipe History and Fun Facts: Sweet pickles, also known as bread and butter pickles, have been enjoyed for centuries. The art of pickling fruits and vegetables dates back thousands of years as a means of preserving food. Over time, p...

Pickled Pears. Mrs. F. E. Blake.

History of Pickled Pears: Pickling is a time-honored method of preserving fruits and vegetables that dates back centuries. It was developed as a way to prolong the shelf life of perishable produce, especially during times when fresh ingredients were scar...

Ginger Snaps

Bring to a scald one cup of molasses, and stir in one tablespoon soda; pour it while foaming over one cup sugar, one egg and one tablespoon ginger beaten together; then add one tablespoon vinegar and flour enough to roll, stirred in as lightly as po...