recipe logo

Home Made Cookies - Recipes and Cookbooks

Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes. Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around the world.

Delve into the aromatic wonders of Oriental cooking, where intricate spices and bold flavors come together to create memorable meals.

Experience the sun-kissed Mediterranean, where fresh ingredients and wholesome cooking traditions yield dishes that are as healthy as they are delicious.

But that's not all. If you're health-conscious and on the lookout for low-fat dessert recipes that satisfy your sweet tooth without the guilt, we've got you covered. Our collection of desserts will prove that you can enjoy a delectable treat without compromising on your dietary goals. And for those busy days when you need a quick and easy dinner solution, our quick dinner recipes are here to save the day.

Our recipe section is your compass for navigating this culinary world. It's a place where food enthusiasts and home cooks gather to celebrate the art of homemade goodness. Whether you're a seasoned chef or just starting your culinary journey, our recipes cater to all skill levels. Join us on this delightful voyage of flavors, where you'll discover the joy of creating homemade meals that are not only delicious but also filled with love and creativity. Start exploring, and let your taste buds be your guide.

fruitfruit fruitfruit fruitfruit fruit fruit



Recipes

Lyonnaise Potatoes

Put a large lump of butter in a saucepan and let it melt; then add one small onion chopped fine or sliced thin, when it is nicely browned but not scorched, put in slices of cold boiled potatoes, salt and pepper and cook until well browned. Just befo...

15 Fried Green Tomatoes

Slice green tomatoes in thin slices, roll in flour. Heat and butter the griddle, fry the slices on it and when cooked sprinkle with powdered sugar. Serve with fish. ...

Bran Bread

4 cups sterilized bran 2 cups buttermilk raisins if desired 2 cups white flour 1/2 teaspoon soda Bake until thoroughly done. ...

Sponge Dumplings

Sponge Dumplings Recipe History: Sponge dumplings are a classic dish that has been enjoyed for many generations. While the exact origin of this recipe is unclear, dumplings have been a popular staple in various cuisines around the world. Chinese, German...

Lemon Snow

Soak one ounce of gelatine, (cost eight cents,) in one pint of cold water for half an hour; peel the yellow rind from three lemons, (cost six cents,) and squeeze and strain their juice; put the rind and juice of the lemons into a saucepan with eight...

Canned Pimientoes

Cut round the stem of each, and with a small, sharp knife remove the seeds and the white partitions inside. Set on a baking sheet in a hot oven until the thin outside skin puffs and cracks, then remove it with a small, sharp knife. Or they may be sc...

16 Rice Moulds

Wash a teacupful of rice in several waters, put it into a saucepan and just cover with cold water, and when it boils, add two cupfuls of milk, and boil until it becomes dry; put it into a mould and press it well. When cold serve with a garnish of pr...

Lentil Sauce

1/2 pint soaked lentils. 1/2 pint water. 1/2 pint tomato juice. 1 onion. 1 teaspoon salt. 24 peppercorns. A pinch of mixed herbs. 1/2 ounce flour. 1/2 ounce butter. Simmer the lentils with the peppercorns, herbs, and onion ...

Carrot Croquettes

Wash six small, fine-grained carrots and boil until tender. Drain and mash them. To each cupful add one-half spoonful of salt and one-fourth as much pepper, the yolks of two raw eggs, a grate of nutmeg and one level teaspoonful of butter. Mix thorou...

Fruit Juice

Rub ripe fruit through a seive, with a wooden spoon, and then strain it free from skins and seeds; to every pound add quarter of a pound of loaf sugar; mix well; put into wide-mouthed glass bottles, and set them in a pan with cold water reaching to ...

Fried Stuffed Eggs

Prepare the eggs as in the recipe for stuffed eggs, filling the cavity of the whites evenly, and pressing the two halves together so as to make it appear as a whole egg. Take what is left of the mixture, add to it one raw egg beaten light, roll each...

Welsh Rare-bit. Mrs. W. C. Butcher.

History of Welsh Rarebit: Welsh Rarebit, also known as Welsh Rabbit, is a traditional Welsh dish that has been enjoyed for centuries. This classic recipe dates back to at least the 18th century and has since become a popular dish worldwide. Despite its n...

Hungarian Beef Stew.

Hungarian Beef Stew, also known as "Marhapörkölt," is a traditional and beloved dish in Hungarian cuisine. It is a hearty, aromatic stew made with tender pieces of beef, paprika, onions, garlic, and various spices. This recipe has been passed down throu...

Queen Of Puddings

One pint bread crumbs, one quart of new milk, one cup sugar, yolks of four eggs. Bake in slow oven; when done spread with jelly. Whip whites of eggs to stiff froth, add four tablespoons pulverized sugar, spread on top, return to oven and brown. Serv...

Sponge Cake

Seven eggs, separate yolks and whites, beat the whites to a stiff froth; three cups powdered sugar, beaten well with the yolks, three cups flour and one cup water, again well beaten with the sugar and yolks; three level teaspoonfuls baking powder an...

Bologna Sausages

Have the fillets of young, tender porkers, and out of the weight of twenty-five pounds three parts are to be lean and one fat; season them well in the small shredding with salt and pepper, a little grated nutmeg, and a pint of white wine, mixed with...

Saratoga Chips

Peel some medium-sized white potatoes, and slice them very thin. It is better to have a potato slicer for these, if possible, as it cuts them so quickly and perfectly. Wash the potatoes in one or two waters, then cover with fresh water and lay a lum...

5 Lobster Sandwiches

Pick fine the meat of a boiled lobster, mix well with mayonnaise dressing. Butter slices of white bread. Lay a small lettuce leaf on each and the lobster on that; put a slice of plain bread and butter on top; press together; trim off the crust. ...

Oysters

The man had sure a palate cover'd o'er With brass or steel, that on the rocky shore First broke the oozy _oyster's_ pearly coat, And risk'd the living morsel down his throat. GAY. Common people are indifferent...

"pebble Dash" Or Shoo-fly Pie

History of Pebble Dash Pie: Pebble Dash Pie, also known as Shoo-fly Pie, is a sweet and delicious dessert that has its roots in the Pennsylvania Dutch community. The origins of this pie can be traced back to the 19th century when it was commonly made in ...

Alexander Bomb

Make a vanilla ice cream, one or two quarts, as the occasion demands. When the ice cream is frozen, pack it in a brick mold, cover each side of the mold with letter paper and fasten the bottom and lid. Wrap the whole in wax paper and pack it in salt and i...

Mulled Wine.

Mulled wine, also known as spiced wine or glühwein, has a rich history dating back centuries. This warm and comforting beverage has been enjoyed during winter months for its soothing and festive qualities. The origins of mulled wine can be traced back to...

Creamed "dried Beef"

Creamed "dried Beef" is a classic dish that has been enjoyed by many for decades. It is a simple and economical way to use up small pieces of dried beef that may not be presentable enough to serve on their own. The creamy and savory sauce pairs perfectly ...

Dutch Flummery

Steep two ounces of isinglass two hours in a pint of boiling water; take a pint of white wine, the yolks of eight eggs, well beaten, the juice of four lemons, with the rind of one. Sweeten it to your taste; set it over the fire, and keep it stirring...

CrÊme De Poisson À La Roi Albert

Take half a pint of good Burgundy wine, put it to boil with two cloves, and a dust of mixed spice, sweeten to taste with some powdered sugar. If you like add a quarter of the quantity of water to the wine before boiling. ...