Meals

Onion Sauce (Sauces), (Joe Tilden's Recipes For Epicures)
Onion Sauce has been a popular condiment for centuries, adding depth and flavor to a variety of dishes. Its history can be traced back to ancient civilizations, where onions were widely cultivated for their culinary and medicinal properties. The recipe for Onion Sauce has evolved over time, with different regions and cultures adapting it to their own taste

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Strawberry Jam. (Preserving And Bottling.), (The Jewish Manual)
Strawberry Jam Recipe History and Fun Facts: Strawberry jam is a delightful and versatile preserve that has been enjoyed for centuries. The art of making jam dates back to ancient civilizations, where people discovered the process of preserving fruits to enjoy their flavors throughout the year. However, the specific origins of strawberry jam are not well-do

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"rivel Kuchen" (German), (Pennsylvania Germans)
History and Fun Facts: Rivel Kuchen is a traditional Pennsylvania German dessert that has been enjoyed for many generations. The word "rivel" comes from the German word "Reibel" which means "to grate" or "to crumb". This name perfectly describes the key ingredient in this recipe - small lumps or crumbs of flour, sugar, and butter that are sprinkled over a r

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Palestine Salad. (Vegetables And Sundries.), (The Jewish Manual)
Palestinian cuisine is a rich tapestry of flavors and influences from various cultures and regions. One such dish that showcases the vibrant flavors and fresh produce of Palestine is the Palestine Salad. This refreshing salad not only delights the taste buds but also provides a wholesome and healthy meal option. Jerusalem artichoke, also known as sunchoke,

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Nut Cake (Cake), (The Community Cook Book)
One cup sugar, one-half cup butter, two eggs, one-half cup water, one and one-half cup flour, one-half teaspoonful cream of tartar, one cup chopped hickory nuts. Ice the top, place on large pieces of English walnuts.

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To Test Fresh Eggs. (German), (Pennsylvania Germans)
Recipe: How to Test Fresh Eggs History: The technique of testing egg freshness has been used for many generations as a reliable method to determine their quality. The process of placing an egg in water to evaluate its freshness has stood the test of time and is still widely practiced today. This simple yet effective method has been passed down through gener

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Frittata Con Asparagi Asparagus Omelette (Omelettes And Other Egg Dishes), (The Cook's Decameron: A Study In Taste)
Ingredients: Eggs, asparagus, butter, ham, herbs, cheese. Blanch a dozen heads of asparagus and cook them slightly, then cut them up and mix with two ounces of butter, bits of cut-up ham, herbs, and a tablespoonful of grated Parmesan. Add them to three beaten-up eggs and make an omelette.

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Fried Dog-fish (), (The Italian Cook Book)
(Palombo fritto) Cut the dog-fish in slices, not very thick, and place it in a plate with beaten eggs somewhat salted. Leave for some hours until half an hour before frying, dip the slices in a mixture of bread crumbs, grated cheese, garlic and parsley chopped fine, salt and pepper. A clove of garlic is sufficient for one pound of fish. Fry in oil

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Aunt Sarah's Ginger Snaps (German), (Pennsylvania Germans)
History of Aunt Sarah's Ginger Snaps: Aunt Sarah's Ginger Snaps are a classic recipe that has been passed down through the generations in our family. These delicious cookies were a beloved treat during the holiday season and were often made by Aunt Sarah whenever we gathered together for festive occasions. The recipe itself originates from the early 1900s a

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Eggs A La Windsor (Cooking Of Eggs), (Many Ways For Cooking Eggs)
Eggs A La Windsor Recipe History: Eggs A La Windsor is a classic dish that originated in England. The dish is named after the famous royal residence, Windsor Castle. It is believed to have been created during the Victorian era and gained popularity as a delicious and elegant breakfast option. Over the years, Eggs A La Windsor has become a staple on breakfas

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