15 Corn-starch Cake
Beat well the whites of 4 eggs, beat the yolks, then beat them
together. Cream a 1/4 of a lb. of butter. Add to it gradually 1/2 a lb.
of granulated sugar and beat until light, then add the eggs and beat
again. Mix 2 ozs. of corn-starch with a quarter of a lb. of wheat flour;
add a teaspoonful of baking powder and sift, stir this into the cake.
Add the grated rind of 1/2 a lemon, bake in greased gem pans in a
moderate oven 15 minutes.