15 Corn-starch Cake


Beat well the whites of 4 eggs, beat the yolks, then beat them

together. Cream a 1/4 of a lb. of butter. Add to it gradually 1/2 a lb.

of granulated sugar and beat until light, then add the eggs and beat

again. Mix 2 ozs. of corn-starch with a quarter of a lb. of wheat flour;

add a teaspoonful of baking powder and sift, stir this into the cake.

Add the grated rind of 1/2 a lemon, bake in greased gem pans in a

moderate oven 15 minutes.



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