Apricot Or Peach Pudding
Butter a pan thoroughly and dust well with cracker flour, and put a row
of apricots or peaches on the bottom of the pan. Take 4 eggs, beaten
together with a cup of powdered sugar. Beat in a pan of boiling water
twenty minutes. Then add 1 cup of flour, 1 lime or some lemon juice, and
1 teaspoon vanilla and a pinch of salt. Put this mixture over the
apricots or peaches, and bake three quarters of an hour.