BAKED CHOP


1 Chop

Pepper and Salt

Total Cost--1d

Time--One Hour

Choose a nice loin chop with an undercut. Rub a little butter in a soup
plate, lay in the chop, cover with another plate, and stand in a cool
oven for an hour. Put on a very hot plate and pour over the gravy which
has run from it. Serve very hot.



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