Baked Eggs

Twelve hard-boiled eggs, one-half pint cream, butter size of an egg, one

teaspoonful fine chopped parsley, one tablespoonful flour, salt and

pepper. Mix cream, butter, flour and parsley. Cook till thick. Slice

eggs, after each layer of eggs one of bread crumbs; cover with sauce,

then bread crumbs, and bake till brown.