Baked Fish

Wash and wipe the fish, and lay it, heads and tails, in a baking-dish,

the bottom of which has been spread all over with a little butter or

dripping, add a little vinegar and water, and, when procurable, some

mushroom ketchup. Season with chopped onions and parsley, shake plenty

of raspings of bread all over the top of the fish, and bake it in your

oven, or send it to the baker's.