Make dough as directed for cheese blintzes. Filling may be made of force
meat, highly seasoned; fry in hot fat, or filling may be made of
one-half pound of apples, peeled and cored and then minced with one
ounce of ground sweet almonds, one ounce of powdered sugar, a pinch of
cinnamon, juice of one-half lemon; mix well and bind with the beaten
white of egg.
Spread either of these mixtures on the dough, fold over and tuck edges
in well. Fry in plenty of oil or fat.
Sprinkle those containing the fruit mixture with sugar and cinnamon.
These may be served either hot or cold.