Blueberry Cake

Half a cup of butter beaten to a cream with half a cup of sugar, one cup

of Porto Rico molasses, one cup of thin sour cream or milk, three eggs,

the whites and yolks beaten separately, two cups of berries, two and a

half cups of flour, one teaspoonful of soda sifted with the flour. Bake

as soft gingerbread and serve hot.