Boiled Beef Recipe

This is an economical dinner, especially where there are many mouths to

feed. Buy a few pounds of either salt brisket, thick or thin flank, or

buttock of beef; these pieces are always to be had at a low rate. Let us

suppose you have bought a piece of salt beef for a Sunday's dinner,

weighing about five pounds, at 6-1/2d. per pound, that would come to

2s. 8-1/2d.; two pounds of common flour, 4d., to be made into suet

pudding or dumplings, and say 8-1/2d. for cabbages, parsnips, and

potatoes; altogether 3s. 9d. This would produce a substantial dinner

for ten persons in family, and would, moreover, as children do not

require much meat when they have pudding, admit of there being enough

left to help out the next day's dinner, with potatoes.

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