Bread Pudding


MRS. ARCHIBALD LAURIE.



Sliced bread to fill a pudding bowl; one layer of bread, one layer of

fruit with sugar to taste and small lumps of butter. Continue until bowl

is full, put a plate on top and steam for at least two hours, more will

do no harm. Turn out a few minutes before wanted to let the juice

penetrate the bread that was uppermost.



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